Padang Crab Sauce (Kepiting Saus Padang) | Indonesian Food

Ingredients :

    * 3 heads fresh crab / alive (300 gr)
    * Vegetable oil
    * 3 tablespoons vegetable oil
    * 6 red onions, finely chopped
    * 2 cloves garlic, finely chopped
    * 1 cm ginger, finely chopped
    * 4 tablespoons bottled hot pepper sauce
    * 1 teaspoon ground red pepper
    * 2 tablespoons bottled tomato sauce
    * ½ teaspoon pepper
    * 1 tsp salt, 75 ml water

How to cook:

1. Wash the crabs, make it clean. Cut the legs, crushed the claws.

2. Fried crab in hot vegetable oil until cooked and seep. Remove and drain it.

3. Seasoning: Heat the vegetable oil yhen saute the red onion and garlic until wilted and fragrant.

4. Add ginger, chili sauce, minced chili pepper, tomato sauce, pepper, salt, and water.

5. Stir it until boiling.

Enter the fried crab, stir until blended. Cook until the spices seep into the crabs.
then the food is ready to serve.