Frying Sweet Sour Carp Fish ( Gurame asam manis) | Indonesian Food

Ingredients:
1 carp fish (1kg), cleaned and discard the entrails
2 tablespoons cornflour
½ tsp. salt
cooking oil to taste

How to Cultivate :
1. Coat the carp fish that had been cleaned with a mixture of cornflour and salt. Pour enough oil into a large skillet so that the fish could enter.
2. Then fry in hot oil for a sufficient number so that the fish were flooded and not sticky to the skillet.
3. Lift the fish when its color turned to yellowish and the meat is cooked.

Ingredients for the sauce:
500 grams red tomatoes
150 cc water
1 tablespoon margarine
3 red onions, thinly sliced
2 cloves garlic, thinly sliced
3 red chillies,sliced it lengthwise
4 cm ginger, sliced it lengthwise
10 sticks chive
1 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon vinegar
1 tablespoon seasonings
4 tablespoon tomato sauce bottle
1 tsp cornflour, mixed with a little water

How to make the sauce:
1. brewed the tomato with boiling water and let it stand until tomato skins are turned tender. Puree tomatoes and then filtered and discard the dregs. Mix the tomato water with 150 cc of water.
2. In the skillet heat the margarine, chive, garlic, red chilli and ginger until we could smell the taste of the seasoning then enter the chive and tomato water. Enter the sugar, vinegar and seasonings. Pour the tomato sauce and add cornflour fluid. Cook until boiling and thickened then remove it to the serving dish.
3. Serve the frying carp fish with sauce poured over it.