Recipe of Black Pepper Beef (Daging Sapi Lada Hitam) | Indonesian Food

Ingredients :
300 grams slices meat (ready to cook)
200 grams bamboo sprout, slices thinly
100 grams of chive, slice into 6 cm
thread to bind the meat
300 ml cooking oil
1 / 2 tbsp sugar
1 teaspoon salt
1 1 / 2 tsp sesame oil

Marinade:
3 tablespoons soy sauce (sweet)
2 tablespoons soy sauce (salty)
1 / 2 tsp black pepper powder
1 tablespoon sake (Japanese beer)

How to Cultivate:
1. Take a piece of meat, fill it with a piece of bamboo sprout and a slice of chives, roll and compacting it enough, then bunch with the thread.
2. Mix the marinade well then pour it into the rolling meat and stir it well. Let it stand for 30 minutes until the spices seep, drain it. Set aside the marinade.
3. Heat the oil and fry the rolling meat until the color turned and half-cook. Remove and drain it.
4. Cook the marinade, fried the rolling meat, sugar, and salt over a low heat until the maet cooked well and the spices seep into the meat. Enter the sesame oil, stir it well, and remove it into the serve dish.