Padang Satai (Sate Padang) | Indonesian Food

Ingredients :
1000 gr beef tongue (I use beef, you may use others)
water to boil
1 teaspoon salt
4-5 tablespoons cooking oil
2 sheets of turmeric leaf, tear it up, and tie it.
3 stalks crushed lemongrass
10 sheets of orange leaves
3 cm crushed galangal
1 tablespoon curry powder
1 slice kandis acid
50 g rice flour
2 tbsp cornflour
300 ml water
fried onions for topping
skewers

Subtle Seasonings:
12 red onions
6 cloves garlic
1 tablespoon minced chili (I use 2-3 tablespoons to make it more spicy)
4 cm turmeric
4 cm ginger
11 / 2 tsp pepper
2 tsp salt

How to Cook:

   1. Boil the tongue in boiling water, for ± 5 minutes, remove from heat. Peel the skin of the tongue, Dredging it until the skin clean. Wash and then boiled in the water, add salt (± 60 minutes). After the tongue turned soft, drain, separate the broth about ± 600 ml. Cut the tongue with 1x1x2 cm of size, then set it aside.
   2. Heat the oil in a skillet. Saute the spices, put the turmeric leaves, lemon grass, lime leaves, galangal, and curry spices, stirring until it smells fragrant,next remove from the heat. enter 2 / 3 part of the sauted into the broth. Move it back on the fire, then enter kandis acid.
   3. Dissolve rice flour and starch in water until blended. after it is boiling, enter the squid flour slowly, stirring until the dough is smooth. Cook until boiling and bubbling and the smell of flour was disappear, then drain it.
   4. Mix the remaining pieces of the tongue with the saute seasoning left, stir it over a fire until blended just for a second, then remove from the heat. Put the Tongue pieces on the skewer, each skewer for 3-4 pieces.
   5. Bake satai in the embers until it smells fragrant for ± 3 minutes, turning and turning it, then drain it. Put satai on the serve dish, and sprinkle it with fried onions.
   6. Eat while hot and mix it with rice cake

importants : this recioe is for 24 skewers